Sous-vide cooking. Ideal for medium-large caterings. 20 customizable programs. Capacity up to 70 liters for cooking and regeneration. Advanced technology with pump, horizontal circulation.
The fastest, for the professional production
Suitable for medium-large caterings/gastronomies
20 customizable programs with timer
Capacity up to 70 liters for cooking and regeneration
Advanced technology with pump, horizontal circulation
Specifications:
Width (mm)164
Depth (mm)220
Height (mm)415
Capacity (l)70
Min. height of the tank (mm)200
Temperature (°C)0 ÷ 95
Voltage230V~
Power (KW)3
Weight (kg)8
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