The professional spiral kneading machine for your kitchen, the Easy Line has remarkable features and is designed to meet the needs of professionals in the industry.
The Easy Line can handle a wide range of doughs, from 60% to 80% moisture . Whether it's bread, classic pizza, Neapolitan pizza, focaccia, pinsa romana, panettone or other specialties, this spiral dough mixer is ready to meet your culinary needs.
General Features
Mixing capacity from 6 to 20 kg.
High resistance stainless steel bowl, spiral arm and
breaking bar.
Stainless steel safety guard.
Pre-lubricated ball bearing transmission.
Standard bowl reverse.
Speed 50/300 rpm.
Non-toxic powdered epoxy certified coating.
Electrical system and safety devices realized in accordance with CE regulation.
Specification
Dimensions: L280xW500xH370 mm
Power: 0.4 kW
Weight: 35kg
Dough Capacity: 6kg
Flour Capacity: 3.5kg
Bowl Volume: 8 Liters
Electrical Connection: 240V/1pH/50Hz
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