The Autoribaltante Queen Line has remarkable features and is designed to meet the needs of professionals in the industry.
Its touch screen control panel allows to memorize up to 12 different recipes in 12 steps each, guaranteeing constant doughs of high quality.
The LED lights the inside of the bowl allowing to keep the dough under control in all its working steps.
Its infrared temperature sensor detects the instant dough temperature.
The closed bowl protection guarantees a higher hygiene and it avoids the emissions of powders in all the working phases.
General Features:
- Suitable doughs with hydration more than 60%
- Belt transmission
- 2 motors
- Thanks to the double inverter the speed of the spiral and bowl can be adjusted separately and adapted to different kind of dough, changing from 70 to 300 rpm for the spiral and from 8 to 30 rpm for the bowl.
- Bench discharge h 140 cm
- Easy dough extraction thanks to the bowl Jog push-button
- Possibility to mix small quantities too
- Closed bowl protection
Specification:
- Dimensions: L160 x W168 x H179 cm
- Spiral arm motor: 11 kw
- Lifter motor: 1.5 kw
- Dough Capacity: 160kg
- Flour Capacity: 100kg
- Bowl Volume: 266 lt
- Electrical Connection: 400V/3pH/50Hz
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