The Autoribaltante Classic Line has remarkable features and is designed to meet the needs of professionals in the industry.
It can handle a wide range of doughs, from 60% and up moisture.
The bowl reverse allows the ingredients to absorb together without mixing them. It is suitable for biga, pre-dough and natural yeast / sourdough refresh.
The closed bowl protection guarantees a higher hygiene and it avoids the emissions of powders in all the working phases.
General Features:
- Suitable doughs with hydration more than 60%
- Spiral arm speed 105/210 rpm
- Bowl speed 14 rpm
- Belt transmission
- 2 motors, 2 speeds, 2 timers and bowl reverse
- Bench discharge h 140 cm
- Easy dough extraction thanks to the bowl Jog push-button
- Possibility to mix small quantities too
- Closed bowl protection
Specification:
- Dimensions: L160 x W168 x H179 cm
- Spiral arm motor: 5.0/8.0 kw
- Lifter motor: 1.5 kw
- Weight: 40kg
- Dough Capacity: 160kg
- Flour Capacity: 100kg
- Bowl Volume: 266 lt
- Electrical Connection: 400V/3pH/50Hz
Your Dynamic Snippet will be displayed here...
This message is displayed because youy did not provide both a filter and a template to use.
To install this Web App in your iPhone/iPad press
and then Add to Home Screen.
