Blast chiller AT-8 1/1 230/50/1

The blast chiller is able to freeze large amounts of foods & liquids in a matter of minutes. This enables us to save time and money when freezing in large batches very quickly. Quick chilling helps to maintain the quality of the food, preserving the nutrients and improving the efficiency of the cooking process. 

Features:

One piece of equipment, several functions

• Quick chilling to +3ºC which inhibits bacterial proliferation, prevents food dehydration due to evaporation and makes it possible to preserve the original properties of food for five to seven days.
  Deep-freezing to a core temperature of -18ºC in less than four hours, avoiding the formation of macrocrystals, an essential requisite if - at the time of use - unfrozen food is to keep its original consistency and quality.
  Automatic preservation at the maintenance temperature programmed after each operation.
  
  

• Robust, hygienic and reliable construction.
  Manufactured in stainless steel with hygienic cathodic protection and easy to clean
  Insulation with expanded polyurethane foam in water free of CFC's and HFC's
  High-power compressors for quick chilling
  Indirect air flow
  Built-in motor
  Freon refrigerant with a low GWP content.
  Evaporators treated with cataphoresis to reduce odours and moulds, favouring performance and durability over time

• Advanced control panel Cycles per temperature, time or core probe. 
  HARD function for rapid cooling, SOFT for deep-freezing. 
  Data storage at the end of the cycle. 
  Manual air defrosting.
  Possibility of customising and saving cycles and settings.
  HACCP functions for storing alarms.
  Bluetooth Connectivity for maximum control over processes.

• Special Cycles
  Pre-cooling.
  Sanitation of raw fish.
  Ice cream hardening.
  Other optional cycles: defrosting, internal sterilisation, cooling by core probe.

Specifications: 

• Dimensions LxDxH: 820mm x 740mm x 1280mm 

• Weight: 150kg

• Consumption: 1400W

• Deep freezing capacity: 90 ºC a -18 ºC / 240 ' / 16 Kg

• Chilling Capacity: 90 ºC a 3 ºC / 90 ' / 25 Kg

• Electrical Connection: 230V/1pH/50-60Hz

Sammic

Sammic manufactures quality equipment for catering and hotel licensed trade and food industry. Sammic is a group of companies whose activity is centred on the development, manufacture and commercialisation of equipment for the catering and hotel, licensed trade and food industries. 

Founded in 1961 by local business people, the company began its activity as a manufacturer of equipment for dynamic food preparation. Over time, Sammic's offer has widened and today supplies an extensive product range.