Professional tabletop food mixer for preparing dough (bread, cake...), egg whites (soufflés, meringue...), sauces (mayonnaise...) and minced meat mixtures.
- Compact model, ideal for establishments of up to 50 seats.
- Continuous variable electronic speed control.
- Equipped with an extractible safety guard.
- Lever operated bowl lift.
- Double micro switch for bowl position and safety guard.
- NSF-International certified appliance (complying with Hygiene, Cleaning and Food Material regulations).
Specifications
- Bowl capacity: 5 l
- Capacity in flour (60% water): 1 kg
- Tool speed: 98 - 455 rpm
- Planetary speed: 40 - 187 rpm
- Total loading: 300 W
- External dimensions (W x D x H) Width: 310 mm; Depth: 382 mm; Height: 537 mm
- Net weight: 13.7 kg
- Noise level (1m.): <80 dB(A)
- Background noise: 45 dB(A)
- Crated dimensions 360 x 430 x 565 mm
- Gross weight: 17 kg
Includes
- Stainless steel bowl.
- Spiral hook for heavy dough.
- Beater spatula for soft dough.
- Balloon whisk
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