Commercial high-precision sous-vide cooker. Reliable,
user-friendly, portable.
Interchangeable between ºC and ºF.
- Bluetooth connectivity.
- HACCP-ready.
- Optional core probe.
- Firmware update
Portable precision cooker with stirrer for up to 30 lt. / 8 gal.
containers. Designed for chefs, developed with chefs.
- The thick stainless steel, robust construction guarantees commercial performance. The front panel and the grip are made of fiberglass-reinforced polyamide.
- SmartVide guarantees cooking at a precisely controlled temperature while preserving the quality of the product, enhancing flavor and
texture. Equipped with a highly precise temperature control system
to obtain extremely consistent results.
- Allows cooking food in their own juice and using this juice immediately after cooking to enhance flavors.
- Marinates and macerates an ingredient in half the time.
- Infuses and flavors oil, fat or other products applying the controlled
temperature technique.
- Increases profits due to lack of product shrink.
- Requires very little hands-on time, allowing the Chef to do other
tasks while the product is being cooked. Just program temperature
and time, SmartVide will do the rest. 4 buttons and a full-color TFT
display that offers all the information at a glance makes operation
a child’s play.
- SmartVide5 is portable: thanks to their ergonomic handle, SmartVide5 can be taken from a container to another easily. Additionally, the
optional bag allows easy transport - wherever the Chef goes.
- HACCP-ready: thanks to Bluetooth connectivity, it is possible to
export or print cooking results at the end of each cycle.
Specifications
Temperature
Display precision: 0.01ºC
Range: 5ºC - 95ºC
Permissible ambient temperature: 5ºC - 40ºC
Time
Resolution: 1’
Cycle duration: 1’ - 99 h
General features
Maximum recipient capacity: 30 l
Total loading: 1600 W
Submergible part dimensions: 116 mm x 94 mm x 147 mm
External dimensions (W x D x H): 116 mm x 128 mm x 330 mm
Net weight: 3.1 kg
Crated dimensions
Gross weight: 5 kg
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