Combi vegetable prep.-cutter CK-241 230/50/1

Features:

• Equipped with "brushless" technology: powerful and efficient motors.
  

  Maximum efficiency: maintain the torque throughout the speed range.

  Exclusive "force control system": guarantee of a uniform and high quality result.

  Lightweight and compact design: they weigh less, they occupy less space.

  Improved air/water-tightness since no ventilation is required.

  They generate less noise: improved workplace environment..
  

• Vegetable slicer function: a perfect cut.
  

  High precision settings and comprehensive cutter and disc design aimed at obtaining a perfect cut.

  Gravity product expulsion ramp allow to reconstruct the sliced product for storing or presentation purpose. (Watch video)

  Ejection disc included for the products that require its use.

  It can be fitted with a wide range of discs and grids of the highest cutting quality.

  Combining these accessories together to obtain more than 35 different types of cuts and grating grades.

  Exclusive "Force Control System" to optimise and standardise the cutting of each product: acoustic warning when the motor exceeds the pre-established force.

• Cutter function: efficiency and performance.
  

  Possibility of programming by time and pulse button.

  4.4 lt-bowl equipped with lateral stirrer and high shaft to obtain a bigger production.

  Transparent polycarbonate lid equipped with hole to add ingredients in use.

  Lid complete with gasket to avoid product overflowing.

  Homogeneous and fine mixing result thanks to the lateral stirrers and invert-blade technology.

  The lateral stirrers avoid product overheating.

  Very uniform finish due to the movement generated the special position of the cutting edges.

  Depending on the purpose, the possibility of using optional smooth or perforated blades.

  Built-in programs and option to customize programs for recipe standardization.

• Built to last
  Sturdy construction in food-grade best quality materials..
  

• Maximum comfort for the user
  

  • Ergonomic design: product sliced in one single movement.

    Cutter bowl equipped with ergonomic handle.

    Lateral product output: requires less space on the worktop and guides the product, avoiding splashes.

    Adjustable product ejection direction to adapt to the workflow in the preparation area.

    Advanced control panel that is very intuitive to use and offers all the information at a glance.

    Recessed cored relief allows for any position in the kitchen, side walls, back wall, light and compact, this machine can fit.

    Control panel equipped with timer to standardise processes.

  
  

• Maintenance, safety, hygiene
  

  Lever, lid and bowl are easily removable for cleaning purposes.

  Stainless steel, dishwasher-safe discs. The removable blades allow for an even more thorough and efficient cleaning.

  Combination of safety systems: head, cover, bowl, power switch.

  Complete error warning system.

  Appliance certified by NSF International (regulations on hygiene, cleaning and materials suitable for contact with foods).

  100% tested.

Specifications: 

As vegetable preparation machine

• Hourly production: 50 Kg - 350 Kg

• Inlet opening: 89 cm²

• Disc diameter: 180 mm

• Speed as veg. slicer: 5 (300 rpm - 1000 rpm)

• External dimensions (WxDxH): 378 mm x 309 mm x 533 mm

• Net weight (Veg.Prep.): 12.9 Kg

As cutter

• Bowl capacity: 4.4 l

• Speeds as cutter (positions): 10 (300 rpm - 3000 rpm)

• External dimensions (WxDxH):252 mm x 309 mm x 434 mm

• Net weight (Cutter): 11.9 Kg

• Total Power: 1100W

Sammic

Sammic manufactures quality equipment for catering and hotel licensed trade and food industry. Sammic is a group of companies whose activity is centred on the development, manufacture and commercialisation of equipment for the catering and hotel, licensed trade and food industries.