Combi vegetable prep.-cutter CK-38V 230/50-60/1
2 in 1: vegetable cutter (450 kg/h) + cutter with 5.5 lt bowl. With a variable speed motor block, universal head and 5.5-lt cutter bowl equipped with a rotor with micro-serrated blades brushless technology
Features:
Equipped with "brushless" technology: powerful and efficient motors.
Maximum efficiency: maintain the torque throughout the speed range.
Exclusive "force control system": guarantee of a uniform and high quality result.
Lightweight and compact design: they weigh less, they occupy less space.
Improved air/water-tightness since no ventilation is required.
They generate less noise: improved workplace environment..
Cutting function: a perfect cut.
High precision settings and comprehensive cutter and disc design aimed at obtaining a perfect cut.
It can be fitted with a wide range of discs and grids of the highest cutting quality. Combining these accessories together to obtain more than 70 different types of cuts and grating grades.
Exclusive "Force Control System" to optimise and standardise the cutting of each product: acoustic warning when the motor exceeds the pre-established force.
Cutter function: efficiency and performance.
Possibility of programming by time and pulse button.
Reverse function, ideal for mixing products instead of cutting.
5.5 lt stainless steel bowl.
Polycarbonate lid with built-in "cut&mix" mixer.
Depending on the purpose, the possibility of using optional smooth or perforated blades
Built to last
Made from stainless steel and food-grade materials of the highest quality: stainless steel motor block and food-grade aluminium head. Stainless steel hopper with highly-resistant polycarbonate lid.
Maximum comfort for the user
Ergonomic design: product sliced in one single movement.
Cutter bowl equipped with ergonomic handle.
Lateral product output: requires less space on the worktop and guides the product, avoiding splashes.
Adjustable product ejection direction to adapt to the workflow in the preparation area.
Advanced control panel that is very intuitive to use and offers all the information at a glance.
Recessed cored relief allows for any position in the kitchen, side walls, back wall, light and compact, this machine can fit.
Control panel equipped with timer to standardise processes.
Maintenance, safety, hygiene
Plunger, lid and bowl easy to remove for changing or cleaning.
Combination of security systems: head, covers, bowl, power switch.
Appliance certified by NSF International (regulations on hygiene, cleaning and materials suitable for contact with foods).
100% tested.
Specifications:
As vegetable preparation machine
Hourly production: 100 Kg - 450 Kg
Inlet opening: 136 cm²
Disc diameter: 205 mm
Speed as veg. slicer: 300 rpm - 1000 rpm
External dimensions (WxDxH): 391 mm x 409 mm x 552 mm
Net weight (Veg.Prep.):24 Kg
As cutter
Bowl capacity: 8 l
Speeds as cutter (positions): 300 rpm - 3000 rpm
External dimensions (WxDxH):286 mm x 387 mm x 517 mm
Net weight (Cutter): 19 Kg
Noise level (1m.): <70 dB(A)
Background noise: 32 dB(A)
Total Power: 1500W
Sammic
Sammic manufactures quality equipment for catering and hotel licensed trade and food industry. Sammic is a group of companies whose activity is centred on the development, manufacture and commercialisation of equipment for the catering and hotel, licensed trade and food industries.
Founded in 1961 by local business people, the company began its activity as a manufacturer of equipment for dynamic food preparation. Over time, Sammic's offer has widened and today supplies an extensive product range..
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