20 Pan Combi Steam Oven - CucinaEvo 2011QT-Pro
The Salvis CucinaEvo combi oven is multifunctional equipment designed to fulfil every chef's requirements For catering, hotel, à-la-carte and banquet cuisine, a large cooking space provides maximum performance combined with perfect cooking and baking results. It is a profitable investment thanks to its energy-saving capabilities through optimised cooking programs, reduced water consumption through circulation cleaning.
Features:
- High-resolution TFT colour touch screen, fully integrated in the hygienic glass panel
- Easy, understandable user interface - controls and display in one place.
- Temperature, humidity, time and core temperature can be changed with the scrollbar or the ten-key keypad
- Temperature can be adjusted to nearest degree from +30 °C up to +250° C, humidity from 0 to 100%.
- Active climate - dry and moist heat with active moistening and dehumidification in any combination
- Inherent moisture control at 5 levels in hot air environment
- Special programs: low-temperature cooking, Softcooking, Cook and Hold - for slow-cooking from +30 °C to +120 °C.
- ∆-T cooking - cooking processes and feed rates controlled depending on core temperature to monitor supports
- Combi cooking as an advanced program function for exploiting cooking chamber capacity.
- Baking mode with setting for water quality in ml and idle times for ventilator, as well as rebaking function up to 5 minutes.
- The CombiStep function allows you to combine up to 20 different cooking steps, which are clearly displayed in the cooking steps overview.
- EcoMode to optimise power consumption of cooking processes, such as slow-cooking and stewing
- 5 ventilator speeds plus interval mode for perfect, uniform cooking and baking results.
- Highly effective ventilator with auto-reverse and interval mode for gentle cooking.
- Temp active - automatic preheating or cooling down to preset temperature.
- Cool down function with motor control when door is open for efficient climate control.
- Start time pre-set and E/2 function (energy saving function).
- Automatic quantity adjustment (AQA).
- Cooking chamber safety steam extraction (SDA)
- Manual steam injection - for custom addition of moisture e.g. for baking.
- Time setting from 1 minutes to 24 hours, continuous operation and start time pre-setting up to 24 hours in real-time.
- Start from any phase for multi-phase cooking processes for greater convenience
- Core temperature regulation with multi-point sensor - to accurately measure the core temperature from 0 °C to 99° C; control cooking processes with warning if failed to insert probe.
- Data exchange via USB.
- HACCP Data Recording - automatic recording of HACCP/food hygiene regulation (LMHV) data from the last 300 processes
- Auto-diagnosis system with operating, error and warning indicators.
- Service pop-up window to check current technical parameters live.
- Default cooking parameters can be customised for the type of operation and use
- Time setting from 1 minute to 24 hours, continuous operation and start time pre-setting up to 24 hours in real-time.
- Extensive memory function to enter your own custom cooking programs with program lists, categories, info texts and linked images.
- Search function to find saved cooking programs more easily.
- Energy-saving mode - lights switches off automatically after 15 minutes of inactivity
- Water filter counter - indicates when the filter should be changed for long-term maintenance of value
- System-supported manual cleaning process - to meet hygiene requirements
- Regeneration with preset parameters for single portions, GN trays and banquet system
- Start/stop button with function indicator for running (red), idle (green) and stopped (blue)
- Memory - repeat last entered program without re-entering it.
- Made in Switzerland.
Benefits:
- Size of Cooking chamber always GN 2/1
- Pro Version always with ECO Auto Clean system.
- Intuitive touch control panel with clear pictograms
- Door with triple insulating glazing and reflex isolation
- AQA - Automatic Quantity Adjustment
- Choice of 2 ECO-Autoclean systems
- State-of-the-art Design
- Subsequent purchase options à-la-carte.
- Condensations hood available
- 4 in 1 cooking chamber concept - crosswise & lengthwise insertion, baking trays BN und GN 2/1
- Stunning operating cost even with double cooking chamber size
Pro Control System:
The sophisticated, preset cooking programs and custom recipes in your own cookbook guarantee consistent results.
- Manual operation with four basic functions steam, combi-steam, hot air, vitalization
- Cookbook with 300 programs up to 20 steps
- Combi cooking with parallel cooking programs
- Special programmes for meat preparation (DeltaT, NT cooking, soft cooking, Cook&Hold or insertion times). Sous Vide is optionally available
- Favourite mode - direct access to the 15 most important recipes
- Bakery mode with ml-exact steam addition, rest periods and 6 air speeds
- Preset vitalization processes for plates, GN or banquet system
- 9 cooking methods (grilling, braising, stewing, defrosting, etc.) as shortcuts
- Combi-Step function for combining up to 20 cooking steps
- HACCP export via USB
- Data transfer from photos, cooking programs or personal settings
Specifications:
- Type: Standalone
- Dimensions: W1115 x D895 x H1925 mm
- Capacity: 20 x GN 1/1
- Spacing: 67 mm
- Weight: Approx. 360 kg net
- Connected load: 44.0 kW
- Voltage: 400 V 3N 50/60 Hz
- Fuse(s): 3 x 63 A
- Water connection: 2 x G ¾ A
- Water drainage: Ø50 mm
- Direct connection – intrinsically safe according to SVGW: Yes
- Approvals: SVGW, CE
- Protection rating: Water jet protection IPx4
- Type of equipment: DIN 18866
How to set up cooking/baking in 3 easy step
Step 1
Select cookbook operation process
Step 2
Select product to be cooked and start
Step 3
Displays all cooking parameters during course of cooking
Bakery Mode for the Perfect Baking Results!
Best baking results through uniform airflow
Tested by bakery professionals!
Three ventilation idle times
Provide the dough with balance and volume
6-level fan speeds
The support for volume and crust formation
Rebaking time up to 5 minutes
Crispness effect is top priority!
Active humidification and dehumidification
For golden-brown, crispy crusts and juicy soft crumb
Steam injection amount in millilitres
For exact dough management and maturity
AQA – automatic quantity adjustment
Quality assurance even with different loading quantities
The most energy-efficient ovens on the global market - sustainable and responsible technology.
Modern technologies
They ensure for resource-saving consumption, in spite of twice the cooking chamber size.
Six fan speeds
For the perfect coordination of the required energy for the food in it.
Innovative developed EC motor
Reduces the energy demand by up to 65 % for each starting and heating phase!.
EcoMode as add-on function
Optionally selectable for all cooking processes. Saving of energy costs up to 40 %.
Insulated triple-glazed door with infrared reflective coating
Safety-relevant, because it protects against burns and achieves energy optimisation up to 20%. Energy remains where it belongs – in the cooking chamber.
Light off after 15 minutes of inactivity
The energy-saving mode starts after 15 minutes of inactivity. The cooking chamber light goes off and the display darkens.
Heat recovery
The integrated counter-current heat exchanger in all QT-Pro models reduces the energy cost by up to 30% and the water consumption with vapour condensation by up to 80 %.
Circulation cleaning
Saves up to 37 % water
Salvis - Smart Cooking
Salvis is a 100-year old Swiss company. We build high-quality ranges of hobs and appliances for professional kitchens. Salvis stands for energy-saving, easy-to-use products with the best baking and cooking results. Industrial equipment that helps you prepare food with maximum energy efficiency, within the shortest time and as gently as possible - with Salvis gastro appliances.
Salvis catering equipment leaves nothing to be desired and enables you to realise almost any catering concept.
The Salvis CucinaEvo combi oven is multifunctional equipment designed to fulfil every chef's requirements For catering, hotel, à-la-carte and banquet cuisine, a large cooking space provides maximum performance combined with perfect cooking and baking results. It is a profitable investment thanks to its energy-saving capabilities through optimised cooking programs, reduced water consumption through circulation cleaning.
Features:
- High-resolution TFT colour touch screen, fully integrated in the hygienic glass panel
- Easy, understandable user interface - controls and display in one place.
- Temperature, humidity, time and core temperature can be changed with the scrollbar or the ten-key keypad
- Temperature can be adjusted to nearest degree from +30 °C up to +250° C, humidity from 0 to 100%.
- Active climate - dry and moist heat with active moistening and dehumidification in any combination
- Inherent moisture control at 5 levels in hot air environment
- Special programs: low-temperature cooking, Softcooking, Cook and Hold - for slow-cooking from +30 °C to +120 °C.
- ∆-T cooking - cooking processes and feed rates controlled depending on core temperature to monitor supports
- Combi cooking as an advanced program function for exploiting cooking chamber capacity.
- Baking mode with setting for water quality in ml and idle times for ventilator, as well as rebaking function up to 5 minutes.
- The CombiStep function allows you to combine up to 20 different cooking steps, which are clearly displayed in the cooking steps overview.
- EcoMode to optimise power consumption of cooking processes, such as slow-cooking and stewing
- 5 ventilator speeds plus interval mode for perfect, uniform cooking and baking results.
- Highly effective ventilator with auto-reverse and interval mode for gentle cooking.
- Temp active - automatic preheating or cooling down to preset temperature.
- Cool down function with motor control when door is open for efficient climate control.
- Start time pre-set and E/2 function (energy saving function).
- Automatic quantity adjustment (AQA).
- Cooking chamber safety steam extraction (SDA)
- Manual steam injection - for custom addition of moisture e.g. for baking.
- Time setting from 1 minutes to 24 hours, continuous operation and start time pre-setting up to 24 hours in real-time.
- Start from any phase for multi-phase cooking processes for greater convenience
- Core temperature regulation with multi-point sensor - to accurately measure the core temperature from 0 °C to 99° C; control cooking processes with warning if failed to insert probe.
- Data exchange via USB.
- HACCP Data Recording - automatic recording of HACCP/food hygiene regulation (LMHV) data from the last 300 processes
- Auto-diagnosis system with operating, error and warning indicators.
- Service pop-up window to check current technical parameters live.
- Default cooking parameters can be customised for the type of operation and use
- Time setting from 1 minute to 24 hours, continuous operation and start time pre-setting up to 24 hours in real-time.
- Extensive memory function to enter your own custom cooking programs with program lists, categories, info texts and linked images.
- Search function to find saved cooking programs more easily.
- Energy-saving mode - lights switches off automatically after 15 minutes of inactivity
- Water filter counter - indicates when the filter should be changed for long-term maintenance of value
- System-supported manual cleaning process - to meet hygiene requirements
- Regeneration with preset parameters for single portions, GN trays and banquet system
- Start/stop button with function indicator for running (red), idle (green) and stopped (blue)
- Memory - repeat last entered program without re-entering it.
- Made in Switzerland.
Benefits:
- Size of Cooking chamber always GN 2/1
- Pro Version always with ECO Auto Clean system.
- Intuitive touch control panel with clear pictograms
- Door with triple insulating glazing and reflex isolation
- AQA - Automatic Quantity Adjustment
- Choice of 2 ECO-Autoclean systems
- State-of-the-art Design
- Subsequent purchase options à-la-carte.
- Condensations hood available
- 4 in 1 cooking chamber concept - crosswise & lengthwise insertion, baking trays BN und GN 2/1
- Stunning operating cost even with double cooking chamber size
Pro Control System:
The sophisticated, preset cooking programs and custom recipes in your own cookbook guarantee consistent results.
- Manual operation with four basic functions steam, combi-steam, hot air, vitalization
- Cookbook with 300 programs up to 20 steps
- Combi cooking with parallel cooking programs
- Special programmes for meat preparation (DeltaT, NT cooking, soft cooking, Cook&Hold or insertion times). Sous Vide is optionally available
- Favourite mode - direct access to the 15 most important recipes
- Bakery mode with ml-exact steam addition, rest periods and 6 air speeds
- Preset vitalization processes for plates, GN or banquet system
- 9 cooking methods (grilling, braising, stewing, defrosting, etc.) as shortcuts
- Combi-Step function for combining up to 20 cooking steps
- HACCP export via USB
- Data transfer from photos, cooking programs or personal settings
Specifications:
- Type: Standalone
- Dimensions: W1115 x D895 x H1925 mm
- Capacity: 20 x GN 1/1
- Spacing: 67 mm
- Weight: Approx. 360 kg net
- Connected load: 44.0 kW
- Voltage: 400 V 3N 50/60 Hz
- Fuse(s): 3 x 63 A
- Water connection: 2 x G ¾ A
- Water drainage: Ø50 mm
- Direct connection – intrinsically safe according to SVGW: Yes
- Approvals: SVGW, CE
- Protection rating: Water jet protection IPx4
- Type of equipment: DIN 18866
How to set up cooking/baking in 3 easy step
Step 1
Select cookbook operation process
Step 2
Select product to be cooked and start
Step 3
Displays all cooking parameters during course of cooking
Bakery Mode for the Perfect Baking Results!
Best baking results through uniform airflow
Tested by bakery professionals!
Three ventilation idle times
Provide the dough with balance and volume
6-level fan speeds
The support for volume and crust formation
Rebaking time up to 5 minutes
Crispness effect is top priority!
Active humidification and dehumidification
For golden-brown, crispy crusts and juicy soft crumb
Steam injection amount in millilitres
For exact dough management and maturity
AQA – automatic quantity adjustment
Quality assurance even with different loading quantities
The most energy-efficient ovens on the global market - sustainable and responsible technology.
Modern technologies
They ensure for resource-saving consumption, in spite of twice the cooking chamber size.
Six fan speeds
For the perfect coordination of the required energy for the food in it.
Innovative developed EC motor
Reduces the energy demand by up to 65 % for each starting and heating phase!.
EcoMode as add-on function
Optionally selectable for all cooking processes. Saving of energy costs up to 40 %.
Insulated triple-glazed door with infrared reflective coating
Safety-relevant, because it protects against burns and achieves energy optimisation up to 20%. Energy remains where it belongs – in the cooking chamber.
Light off after 15 minutes of inactivity
The energy-saving mode starts after 15 minutes of inactivity. The cooking chamber light goes off and the display darkens.
Heat recovery
The integrated counter-current heat exchanger in all QT-Pro models reduces the energy cost by up to 30% and the water consumption with vapour condensation by up to 80 %.
Circulation cleaning
Saves up to 37 % water
Salvis - Smart Cooking
Salvis is a 100-year old Swiss company. We build high-quality ranges of hobs and appliances for professional kitchens. Salvis stands for energy-saving, easy-to-use products with the best baking and cooking results. Industrial equipment that helps you prepare food with maximum energy efficiency, within the shortest time and as gently as possible - with Salvis gastro appliances.
Salvis catering equipment leaves nothing to be desired and enables you to realise almost any catering concept.
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