The narrow Combi-Steamer units CucinaEVO - space-saving and energy-efficient steam cooking and baking, anywhere!
The lean design of the new generation Salvis CucinaEVO is the right solution for every kitchen space. Excellent cooking and baking results guaranteed!
Whether in a small hotel kitchen up a mountain or in a nursery canteen - preparing menus is child's play, just where you need them.
Whether it is a cosy café or a small hotel, a retirement home or a kindergarten - if you want to prepare or heat up food quickly and in a way that is gentle on nutrients, The narrow Combi-ovens T-Models are always the right choice for you. Your advantage: You can use the Combi-Steamer not only for steam cooking, but also as an oven with hot air function. Further functions are simply and understandably symbolised by pictograms.
Features:
High-resolution TFT colour touch screen, fully integrated into the hygienic glass panel.
Easy, understandable user interface - controls and display in one place. Temperature, humidity, time and core temperature can be changed with the scrollbar or the ten-key keypad.
Temperature can be adjusted from +30°C to +250°C, humidity from 0 to 100%.
Active climate - dry and moist heat with active moistening and dehumidification in any combination.
The CombiStep function allows you to combine up to 20 different cooking steps, which are clearly displayed in the cooking steps overview.
EcoMode to optimise power consumption of cooking processes, such as slow-cooking and stewing.
5 ventilator speeds plus interval mode for perfect, uniform cooking and baking results.
Highly effective ventilator with auto-reverse and interval mode for gentle cooking.
Temp active - automatic preheating or cooling down to preset temperature.
Cooldown function with motor control when the door is open for efficient climate control.
Start time pre-set and E/2 function (energy-saving function).
Automatic quantity adjustment (AQA).
Cooking chamber safety steam extraction (SDA)
Manual steam injection - for custom addition of moisture e.g. for baking.
Time setting from 1 minute to 24 hours, continuous operation and start time pre-setting up to 24 hours in real-time.
Start from any phase for greater convenience
Core temperature regulation with multi-point sensor - to accurately measure the core temperature from 0°C to +99°C; control cooking processes with correction if failed to insert probe.
Data exchange via USB.
HACCP Data Recording - automatic recording of HACCP/food hygiene regulation (LMHV) data from the last 300 processes.
System-supported manual cleaning process - to meet hygiene requirements.
Auto-diagnosis system with operating, error and warning indicators.
Service pop-up window to check current technical parameters live.
Default cooking parameters can be customised for the type of operation and use.
Energy-saving mode - lights switch off automatically after 15 minutes of inactivity.
Water filter counter - indicates when the filter should be changed for long-term maintenance of value.
Made in Switzerland.
Option: Eco-autoclean system
Benefits:
Narrow width of only 55 centimetres and offers enough space for cooking or serving utensils on several shelves.
Triple-glazed door for optimum heat insulation, which also allows you to see the cooking process.
4 modes of operation: Steaming +30 to +130°C | Combi-steaming +30 to +250 °C | Hot air +30 to +250 °C | Vitalising | Cooking method +30 to +250 °C
The model can be controlled intuitively via the control panel and has several cooking options.
The AQA - Automatic Quantity Adjustment - guarantees excellent results coupled with maximum energy efficiency.
Choice of 2 ECO-Autoclean systems - the two cleaning modes ensure perfect hygiene.(optional accessory
State-of-the-art Design
Subsequent purchase options à-la-carte
Easy Control System:
The pictogram control, behind glass, sets standards in terms of ease of use and hygiene
Generously sized display
Remarkably large display for remaining time or core temperature
Manual input for steam, combi-steam and hot air
3 preset vitalization processes for plate, GN or banquet system
9 cooking methods (grilling, braising, stewing, defrosting, etc.) as shortcuts
Combi-Step function for combining up to 20 cooking steps
Specifications:
Type: Tabletop unit
Dimensions: W550 x D809 x H1004 mm
Capacity: 10 x GN 1/1
Spacing: 60 mm
Weight: Approx. 120 kg
Connected load: 11.0 kW
Voltage: 400V/ 3ph/50/60 Hz
Fuse(s): 3 x 16 A
Water connection: 2 x G ¾ A
Water drainage: Ø40mm
Direct connection – intrinsically safe according to SVGW: Yes
Approvals: SVGW, CE
Protection rating: Water jet protection IPx4
Type of equipment: DIN 18866
Step 1
Select mode of operation:
steaming: +30 to +130°C
convection/hot air: +30 to +250°C
combi steaming: +30 to +250°C
Regeneration/Cooking
Step 2
Start programme, cooking process
Step 3
Displays all cooking parameters during course of cooking
The most energy-efficient ovens on the global market - sustainable and responsible technology.
Modern technologies
They ensure for resource-saving consumption, in spite of twice the cooking chamber size.
Six fan speeds
For the perfect coordination of the required energy for the food in it.
Innovative developed EC motor
Reduces the energy demand by up to 65 % for each starting and heating phase!
EcoMode as add-on function
Optionally selectable for all cooking processes. Saving of energy costs up to 40 %.
Insulated triple-glazed door with infrared reflective coating
Safety-relevant, because it protects against burns and achieves energy optimisation up to 20%. Energy remains where it belongs – in the cooking chamber.
Light off after 15 minutes of inactivity
The energy-saving mode starts after 15 minutes of inactivity. The cooking chamber light goes off and the display darkens.
Circulation cleaning
Saves up to 37 % water
Salvis - Smart Cooking
Salvis is a 100-year old Swiss company. We build high-quality ranges of hobs and appliances for professional kitchens. Salvis stands for energy-saving, easy-to-use products with the best baking and cooking results. Industrial equipment that helps you prepare food with maximum energy efficiency, within the shortest time and as gently as possible - with Salvis gastro appliances.
Salvis catering equipment leaves nothing to be desired and enables you to realise almost any catering concept.
The narrow Combi-Steamer units CucinaEVO - space-saving and energy-efficient steam cooking and baking, anywhere!
The lean design of the new generation Salvis CucinaEVO is the right solution for every kitchen space. Excellent cooking and baking results guaranteed!
Whether in a small hotel kitchen up a mountain or in a nursery canteen - preparing menus is child's play, just where you need them.
Whether it is a cosy café or a small hotel, a retirement home or a kindergarten - if you want to prepare or heat up food quickly and in a way that is gentle on nutrients, The narrow Combi-ovens T-Models are always the right choice for you. Your advantage: You can use the Combi-Steamer not only for steam cooking, but also as an oven with hot air function. Further functions are simply and understandably symbolised by pictograms.
Features:
High-resolution TFT colour touch screen, fully integrated into the hygienic glass panel.
Easy, understandable user interface - controls and display in one place. Temperature, humidity, time and core temperature can be changed with the scrollbar or the ten-key keypad.
Temperature can be adjusted from +30°C to +250°C, humidity from 0 to 100%.
Active climate - dry and moist heat with active moistening and dehumidification in any combination.
The CombiStep function allows you to combine up to 20 different cooking steps, which are clearly displayed in the cooking steps overview.
EcoMode to optimise power consumption of cooking processes, such as slow-cooking and stewing.
5 ventilator speeds plus interval mode for perfect, uniform cooking and baking results.
Highly effective ventilator with auto-reverse and interval mode for gentle cooking.
Temp active - automatic preheating or cooling down to preset temperature.
Cooldown function with motor control when the door is open for efficient climate control.
Start time pre-set and E/2 function (energy-saving function).
Automatic quantity adjustment (AQA).
Cooking chamber safety steam extraction (SDA)
Manual steam injection - for custom addition of moisture e.g. for baking.
Time setting from 1 minute to 24 hours, continuous operation and start time pre-setting up to 24 hours in real-time.
Start from any phase for greater convenience
Core temperature regulation with multi-point sensor - to accurately measure the core temperature from 0°C to +99°C; control cooking processes with correction if failed to insert probe.
Data exchange via USB.
HACCP Data Recording - automatic recording of HACCP/food hygiene regulation (LMHV) data from the last 300 processes.
System-supported manual cleaning process - to meet hygiene requirements.
Auto-diagnosis system with operating, error and warning indicators.
Service pop-up window to check current technical parameters live.
Default cooking parameters can be customised for the type of operation and use.
Energy-saving mode - lights switch off automatically after 15 minutes of inactivity.
Water filter counter - indicates when the filter should be changed for long-term maintenance of value.
Made in Switzerland.
Option: Eco-autoclean system
Benefits:
Narrow width of only 55 centimetres and offers enough space for cooking or serving utensils on several shelves.
Triple-glazed door for optimum heat insulation, which also allows you to see the cooking process.
4 modes of operation: Steaming +30 to +130°C | Combi-steaming +30 to +250 °C | Hot air +30 to +250 °C | Vitalising | Cooking method +30 to +250 °C
The model can be controlled intuitively via the control panel and has several cooking options.
The AQA - Automatic Quantity Adjustment - guarantees excellent results coupled with maximum energy efficiency.
Choice of 2 ECO-Autoclean systems - the two cleaning modes ensure perfect hygiene.(optional accessory
State-of-the-art Design
Subsequent purchase options à-la-carte
Easy Control System:
The pictogram control, behind glass, sets standards in terms of ease of use and hygiene
Generously sized display
Remarkably large display for remaining time or core temperature
Manual input for steam, combi-steam and hot air
3 preset vitalization processes for plate, GN or banquet system
9 cooking methods (grilling, braising, stewing, defrosting, etc.) as shortcuts
Combi-Step function for combining up to 20 cooking steps
Specifications:
Type: Tabletop unit
Dimensions: W550 x D809 x H1004 mm
Capacity: 10 x GN 1/1
Spacing: 60 mm
Weight: Approx. 120 kg
Connected load: 11.0 kW
Voltage: 400V/ 3ph/50/60 Hz
Fuse(s): 3 x 16 A
Water connection: 2 x G ¾ A
Water drainage: Ø40mm
Direct connection – intrinsically safe according to SVGW: Yes
Approvals: SVGW, CE
Protection rating: Water jet protection IPx4
Type of equipment: DIN 18866
Step 1
Select mode of operation:
steaming: +30 to +130°C
convection/hot air: +30 to +250°C
combi steaming: +30 to +250°C
Regeneration/Cooking
Step 2
Start programme, cooking process
Step 3
Displays all cooking parameters during course of cooking
The most energy-efficient ovens on the global market - sustainable and responsible technology.
Modern technologies
They ensure for resource-saving consumption, in spite of twice the cooking chamber size.
Six fan speeds
For the perfect coordination of the required energy for the food in it.
Innovative developed EC motor
Reduces the energy demand by up to 65 % for each starting and heating phase!
EcoMode as add-on function
Optionally selectable for all cooking processes. Saving of energy costs up to 40 %.
Insulated triple-glazed door with infrared reflective coating
Safety-relevant, because it protects against burns and achieves energy optimisation up to 20%. Energy remains where it belongs – in the cooking chamber.
Light off after 15 minutes of inactivity
The energy-saving mode starts after 15 minutes of inactivity. The cooking chamber light goes off and the display darkens.
Circulation cleaning
Saves up to 37 % water
Salvis - Smart Cooking
Salvis is a 100-year old Swiss company. We build high-quality ranges of hobs and appliances for professional kitchens. Salvis stands for energy-saving, easy-to-use products with the best baking and cooking results. Industrial equipment that helps you prepare food with maximum energy efficiency, within the shortest time and as gently as possible - with Salvis gastro appliances.
Salvis catering equipment leaves nothing to be desired and enables you to realise almost any catering concept.
To install this Web App in your iPhone/iPad press
and then Add to Home Screen.
