The narrow and compact industrial Combi-Steamer units CucinaEVO - space-saving and energy-efficient steam cooking and baking, anywhere!
The lean design of the new generation Salvis CucinaEVO industrial combi oven is the right solution for every kitchen space. Excellent cooking and baking results guaranteed!
It is a profitable investment thanks to its energy-saving capabilities through optimised cooking programs, reduced water consumption through circulation cleaning.
Features:
High-resolution TFT colour touch screen, fully integrated in the hygienic glass panel.
Easy, understandable user interface - controls and display in one place. Temperature, humidity, time and core temperature can be changed with the scrollbar or the ten-key keypad.
Temperature can be adjusted from 30 °C to 250 °C, humidity from 0 to 100%.
Active climate - dry and moist heat with active moistening and dehumidification in any combination.
Special programs: low-temperature cooking, Softcooking, Cook and Hold - for slow-cooking from 30 °C to 120 °C.
∆-T cooking - cooking processes and feed rates controlled depending on core temperature to monitor supports
Combi cooking as an advanced program function for exploiting cooking chamber capacity.
The CombiStep function allows you to combine up to 20 different cooking steps, which are clearly displayed in the cooking steps overview.
Additional functions, such as ventilator speed, pre-heating, AQA, SDA and Eco-Mode for custom cooking processes.
5 different ventilator speeds plus interval mode for perfect, uniform cooking and baking results.
Highly effective ventilator with auto-reverse and interval mode for gentle cooking.
Temp active - automatic preheating or cooling down to preset temperature.
Cool down function with motor control when the door is open for efficient climate control.
Start time pre-set and E/2 function (energy-saving function).
Automatic quantity adjustment (AQA).
Cooking chamber safety steam extraction (SDA).
Extensive memory function to enter your own custom cooking programs with program lists, categories, info texts and linked images.
Search function to find saved cooking programs more easily.
Manual steam injection - for custom addition of moisture e.g. for baking.
Time setting from 1 minute to 24 hours, continuous operation and start time pre-setting up to 24 hours in real-time.
Water filter counter - indicates when the filter should be changed for long-term maintenance of value.
Start from any phase for greater convenience
Memory - repeat last entered program without re-entering it.
Core temperature regulation with multi-point sensor - to accurately measure the core temperature from 0 °C to 99° C; control cooking processes with correction if failed to insert probe.
Data exchange via USB.
HACCP Data Recording - automatic internal recording of HACCP/food hygiene regulation (LMHV) data from the last 300 processes
System-supported manual cleaning process - to meet hygiene requirements
Auto-diagnosis system with operating, error and warning indicators.
Service pop-up window to check current technical parameters live.
Default cooking parameters can be customised for the type of operation and use
Energy-saving mode - lights switch off automatically after 15 minutes of inactivity
Benefits:
Narrow width of only 55 centimetres and offers enough space for cooking or serving utensils on several shelves.
Triple-glazed door for optimum heat insulation, which also allows you to see the cooking process.
4 modes of operation: Steaming +30 to +130°C | Combi-steaming +30 to +250 °C | Hot air +30 to +250 °C | Vitalising | Cooking method +30 to +250 °C
The model can be controlled intuitively via the control panel and has several cooking options.
The AQA - Automatic Quantity Adjustment - guarantees excellent results coupled with maximum energy efficiency.
Choice of 2 ECO-Autoclean systems - the two cleaning modes ensure perfect hygiene.(optional accessory)
State-of-the-art Design
Subsequent purchase options à-la-carte
Pro Control System:
The sophisticated, preset cooking programs and custom recipes in your own cookbook guarantee consistent results.
Manual operation with four basic functions steam, combi-steam, hot air, vitalization
Cookbook with 300 programs up to 20 steps
Combi cooking with parallel cooking programs
Special programmes for meat preparation (DeltaT, NT cooking, soft cooking, Cook&Hold or insertion times). Sous Vide is optionally available
Favourite mode - direct access to the 15 most important recipes
Bakery mode with ml-exact steam addition, rest periods and 6 air speeds
Preset vitalization processes for plates, GN or banquet system
9 cooking methods (grilling, braising, stewing, defrosting, etc.) as shortcuts
Combi-Step function for combining up to 20 cooking steps
HACCP export via USB
Data transfer from photos, cooking programs or personal settings
Specifications:
Type: Tabletop unit
Dimensions L550 x D629 x H764 m
Capacity: 6 x GN 2/3
Spacing: 60 mm
Weight: Approx. 70 kg
Connected load: 6.3 kW
Electrical connection: 230 V/N 50/60 Hz / 400 V/ 3N 50/60 Hz
Fuse(s): 1 x 16 A / 3 x 16 A
Water connection: 2 x G ¾ A
Water drainage: Ø40 mm
Direct connection – intrinsically safe to DVWG: Yes
Approvals: SVGW, CE
Protection rating: Water jet protection IPX4
Type of equipment: DIN 18866
How to set up cooking/baking in 3 easy step
Step 1
Select mode of operation:
steaming: +30 to +130°C
convection/hot air: +30 to +250°C
combi steaming: +30 to +250°C
Regeneration/Cooking
Step 2
Start programme, cooking process
Step 3
Displays all cooking parameters during course of cooking
Bakery Mode for the Perfect Baking Results!
Best baking results through uniform airflow
Tested by bakery professionals!
Three ventilation idle times
Provide the dough with balance and volume
6-level fan speeds
The support for volume and crust formation
Rebaking time up to 5 minutes
Crispness effect is top priority!
Active humidification and dehumidification
For golden-brown, crispy crusts and juicy soft crumb
Steam injection amount in millilitres
For exact dough management and maturity
AQA – automatic quantity adjustment
Quality assurance even with different loading quantities
The most energy-efficient ovens on the global market - sustainable and responsible technology.
Modern technologies
They ensure for resource-saving consumption, in spite of twice the cooking chamber size.
Six fan speeds
For the perfect coordination of the required energy for the food in it.
Innovative developed EC motor
Reduces the energy demand by up to 65 % for each starting and heating phase!
EcoMode as add-on function
Optionally selectable for all cooking processes. Saving of energy costs up to 40 %.
Insulated triple-glazed door with infrared reflective coating
Safety-relevant, because it protects against burns and achieves energy optimisation up to 20%. Energy remains where it belongs – in the cooking chamber.
Light off after 15 minutes of inactivity
The energy-saving mode starts after 15 minutes of inactivity. The cooking chamber light goes off and the display darkens.
Circulation cleaning
Saves up to 37 % water
Salvis - Smart Cooking
Salvis is a 100-year old Swiss company. We build high-quality ranges of hobs and appliances for professional kitchens. Salvis stands for energy-saving, easy-to-use products with the best baking and cooking results. Industrial equipment that helps you prepare food with maximum energy efficiency, within the shortest time and as gently as possible - with Salvis gastro appliances.
Salvis catering equipment leaves nothing to be desired and enables you to realise almost any catering concept.
The narrow and compact industrial Combi-Steamer units CucinaEVO - space-saving and energy-efficient steam cooking and baking, anywhere!
The lean design of the new generation Salvis CucinaEVO industrial combi oven is the right solution for every kitchen space. Excellent cooking and baking results guaranteed!
It is a profitable investment thanks to its energy-saving capabilities through optimised cooking programs, reduced water consumption through circulation cleaning.
Features:
High-resolution TFT colour touch screen, fully integrated in the hygienic glass panel.
Easy, understandable user interface - controls and display in one place. Temperature, humidity, time and core temperature can be changed with the scrollbar or the ten-key keypad.
Temperature can be adjusted from 30 °C to 250 °C, humidity from 0 to 100%.
Active climate - dry and moist heat with active moistening and dehumidification in any combination.
Special programs: low-temperature cooking, Softcooking, Cook and Hold - for slow-cooking from 30 °C to 120 °C.
∆-T cooking - cooking processes and feed rates controlled depending on core temperature to monitor supports
Combi cooking as an advanced program function for exploiting cooking chamber capacity.
The CombiStep function allows you to combine up to 20 different cooking steps, which are clearly displayed in the cooking steps overview.
Additional functions, such as ventilator speed, pre-heating, AQA, SDA and Eco-Mode for custom cooking processes.
5 different ventilator speeds plus interval mode for perfect, uniform cooking and baking results.
Highly effective ventilator with auto-reverse and interval mode for gentle cooking.
Temp active - automatic preheating or cooling down to preset temperature.
Cool down function with motor control when the door is open for efficient climate control.
Start time pre-set and E/2 function (energy-saving function).
Automatic quantity adjustment (AQA).
Cooking chamber safety steam extraction (SDA).
Extensive memory function to enter your own custom cooking programs with program lists, categories, info texts and linked images.
Search function to find saved cooking programs more easily.
Manual steam injection - for custom addition of moisture e.g. for baking.
Time setting from 1 minute to 24 hours, continuous operation and start time pre-setting up to 24 hours in real-time.
Water filter counter - indicates when the filter should be changed for long-term maintenance of value.
Start from any phase for greater convenience
Memory - repeat last entered program without re-entering it.
Core temperature regulation with multi-point sensor - to accurately measure the core temperature from 0 °C to 99° C; control cooking processes with correction if failed to insert probe.
Data exchange via USB.
HACCP Data Recording - automatic internal recording of HACCP/food hygiene regulation (LMHV) data from the last 300 processes
System-supported manual cleaning process - to meet hygiene requirements
Auto-diagnosis system with operating, error and warning indicators.
Service pop-up window to check current technical parameters live.
Default cooking parameters can be customised for the type of operation and use
Energy-saving mode - lights switch off automatically after 15 minutes of inactivity
Benefits:
Narrow width of only 55 centimetres and offers enough space for cooking or serving utensils on several shelves.
Triple-glazed door for optimum heat insulation, which also allows you to see the cooking process.
4 modes of operation: Steaming +30 to +130°C | Combi-steaming +30 to +250 °C | Hot air +30 to +250 °C | Vitalising | Cooking method +30 to +250 °C
The model can be controlled intuitively via the control panel and has several cooking options.
The AQA - Automatic Quantity Adjustment - guarantees excellent results coupled with maximum energy efficiency.
Choice of 2 ECO-Autoclean systems - the two cleaning modes ensure perfect hygiene.(optional accessory)
State-of-the-art Design
Subsequent purchase options à-la-carte
Pro Control System:
The sophisticated, preset cooking programs and custom recipes in your own cookbook guarantee consistent results.
Manual operation with four basic functions steam, combi-steam, hot air, vitalization
Cookbook with 300 programs up to 20 steps
Combi cooking with parallel cooking programs
Special programmes for meat preparation (DeltaT, NT cooking, soft cooking, Cook&Hold or insertion times). Sous Vide is optionally available
Favourite mode - direct access to the 15 most important recipes
Bakery mode with ml-exact steam addition, rest periods and 6 air speeds
Preset vitalization processes for plates, GN or banquet system
9 cooking methods (grilling, braising, stewing, defrosting, etc.) as shortcuts
Combi-Step function for combining up to 20 cooking steps
HACCP export via USB
Data transfer from photos, cooking programs or personal settings
Specifications:
Type: Tabletop unit
Dimensions L550 x D629 x H764 m
Capacity: 6 x GN 2/3
Spacing: 60 mm
Weight: Approx. 70 kg
Connected load: 6.3 kW
Electrical connection: 230 V/N 50/60 Hz / 400 V/ 3N 50/60 Hz
Fuse(s): 1 x 16 A / 3 x 16 A
Water connection: 2 x G ¾ A
Water drainage: Ø40 mm
Direct connection – intrinsically safe to DVWG: Yes
Approvals: SVGW, CE
Protection rating: Water jet protection IPX4
Type of equipment: DIN 18866
How to set up cooking/baking in 3 easy step
Step 1
Select mode of operation:
steaming: +30 to +130°C
convection/hot air: +30 to +250°C
combi steaming: +30 to +250°C
Regeneration/Cooking
Step 2
Start programme, cooking process
Step 3
Displays all cooking parameters during course of cooking
Bakery Mode for the Perfect Baking Results!
Best baking results through uniform airflow
Tested by bakery professionals!
Three ventilation idle times
Provide the dough with balance and volume
6-level fan speeds
The support for volume and crust formation
Rebaking time up to 5 minutes
Crispness effect is top priority!
Active humidification and dehumidification
For golden-brown, crispy crusts and juicy soft crumb
Steam injection amount in millilitres
For exact dough management and maturity
AQA – automatic quantity adjustment
Quality assurance even with different loading quantities
The most energy-efficient ovens on the global market - sustainable and responsible technology.
Modern technologies
They ensure for resource-saving consumption, in spite of twice the cooking chamber size.
Six fan speeds
For the perfect coordination of the required energy for the food in it.
Innovative developed EC motor
Reduces the energy demand by up to 65 % for each starting and heating phase!
EcoMode as add-on function
Optionally selectable for all cooking processes. Saving of energy costs up to 40 %.
Insulated triple-glazed door with infrared reflective coating
Safety-relevant, because it protects against burns and achieves energy optimisation up to 20%. Energy remains where it belongs – in the cooking chamber.
Light off after 15 minutes of inactivity
The energy-saving mode starts after 15 minutes of inactivity. The cooking chamber light goes off and the display darkens.
Circulation cleaning
Saves up to 37 % water
Salvis - Smart Cooking
Salvis is a 100-year old Swiss company. We build high-quality ranges of hobs and appliances for professional kitchens. Salvis stands for energy-saving, easy-to-use products with the best baking and cooking results. Industrial equipment that helps you prepare food with maximum energy efficiency, within the shortest time and as gently as possible - with Salvis gastro appliances.
Salvis catering equipment leaves nothing to be desired and enables you to realise almost any catering concept.
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