The combi oven also works as a steam cooker. With the help of the hot steam you prepare all dishes not only quickly and energy-efficiently, but also extra gently. Most nutrients and vital substances are almost completely retained when cooking with steam, which also allows the taste properties of the food to be shown to their best advantage.
General Features:
- Modern technologies - They ensure for resource-saving consumption, in spite of twice the cooking chamber size.
- Six fan speed - for the perfect coordination of the required energy for the food in it.
- Newly developed EC motor - reduces the energy demand by up to 65 % for each starting and heating phase!
- EcoMode as add-on function - Optionally selectable for all cooking processes. Saving of energy costs up to 40 %.
- Insulated triple-glazed door with infrared reflective coating - Safety-relevant, because it protects against burns and achieves energy optimisation up to 20 %. Energy remains where it belongs – in the cooking chamber.
- Heat recovery - The integrated counter-current heat exchanger in all QT-Pro models reduces the energy cost by up to 30 % and the water consumption with vapour condensation by up to 80 %.
- Light off ater 15 minutes - the energy saving mode starts after 15 minutes without input.
- Circulation cleaning - saves up to 37% water
Specifications:
- Type of slots: 10 x GN 1/1
- Spacing between levels: 67 mm
- Dimensions: 980 x 795 x 1120 mm
- Connected load: 16.4 kW
- Voltage: 400 V 3N 50/60 Hz
- Water drainage: 40 mm
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