Whether you want to cook, steam, roast or even bake, making a wide variety of food within a single unit has never been easier than with a Salvis CucinaEvo 611QT-Easy. This Swiss-made industrial combi oven offers significant energy-saving features and 9 cooking methods with a last program memory feature for repeating.
Features:
High-resolution TFT colour touch screen, fully integrated in the hygienic glass panel
Easy, understandable user interface - controls and display in one place.
Temperature, humidity, time and core temperature can be changed with the scrollbar or the ten-key keypad
Temperature can be adjusted to the nearest degree from 30 °C up to 250° C, humidity from 0 to 100%.
Active climate - dry and moist heat with active moistening and dehumidification in any combination
Inherent moisture control at 5 levels in hot air environment
The CombiStep function allows you to combine up to 20 different cooking steps, which are clearly displayed in the cooking steps overview.
EcoMode to optimise power consumption of cooking processes, such as slow-cooking and stewing
5 ventilator speeds plus interval mode for perfect, uniform cooking and baking results.
Highly effective ventilator with auto-reverse and interval mode for gentle cooking.
Temp active - automatic preheating or cooling down to preset temperature.
Cool down function with motor control when the door is open for efficient climate control.
Start time pre-set and E/2 function (energy-saving function).
Automatic quantity adjustment (AQA).
Cooking chamber safety steam extraction (SDA)
Manual steam injection - for custom addition of moisture e.g. for baking.
Time setting from 1 minute to 24 hours, continuous operation and start time pre-setting up to 24 hours in real-time.
Start from any phase for multi-phase cooking processes for greater convenience
Core temperature regulation with multi-point sensor - to accurately measure the core temperature from 0 °C to 99° C; control cooking processes with warning if failed to insert the probe.
Data exchange via USB.
HACCP Data Recording - automatic recording of HACCP/food hygiene regulation (LMHV) data from the last 300 processes
Auto-diagnosis system with operating, error and warning indicators.
Service pop-up window to check current technical parameters live.
Default cooking parameters can be customised for the type of operation and use
Energy-saving mode - lights switch off automatically after 15 minutes of inactivity
Water filter counter - indicates when the filter should be changed for softening systems for long-term maintenance of value
System-supported manual cleaning process - to meet hygiene requirements
Regeneration with preset parameters for single portions, GN trays and banquet system
Start/stop button with function indicator for running (red), idle (green) and stopped (blue)
Auto-diagnosis system with operating, error and warning indicators.
Service pop-up window to check current technical parameters live.
Default cooking parameters can be customised for the type of operation and use.
Benefits
Size of Cooking chamber GN1/1 crosswise and GN2/1 lengthwise.
Intuitive touch control panel with clear pictograms
Door with triple insulating glazing and reflex isolation
The AQA - Automatic Quantity Adjustment - guarantees excellent results coupled with maximum energy efficiency.
Choice of 2 ECO-Autoclean systems - the two cleaning modes ensure perfect hygiene.(optional accessory
State-of-the-art Design
Subsequent purchase options à-la-carte.
Condensations hood available
4 in 1 cooking chamber concept - crosswise & lengthwise insertion, baking trays BN und GN 2/1
Stunning operating cost even with double cooking chamber size
Easy Control System
The pictogram control, behind glass, sets standards in terms of ease of use and hygiene.
Generously sized display.
Remarkably large display for remaining time or core temperature.
Manual input for steam, combi-steam and convection/hot air.
3 preset vitalization processes for plate, GN or banquet system.
9 cooking methods (grilling, braising, stewing, defrosting, etc.) as shortcuts
Combi-Step function for combining up to 20 cooking steps.
Specifications:
Type: Tabletop unit
Dimensions: W980 x D795 x H840 mm
Capacity: 6+1 x GN 1/1. 12+2x GN 1/1 for banquet and low-temperature cooking
Spacing: 67 mm
Weight: Approx. 130 kg
Connected load: 11.0 kW
Voltage: 400 V/ 3N 50/60 Hz
Fuse(s): 3 x 16 A
Water connection: 2 x G ¾ A
Water drainage: 50 mm
Direct connection – intrinsically safe according to SVGW: Yes
Approvals: SVGW, CE
Protection rating: Water jet protection IPx5
Type of equipment: DIN 18866
Step 1
Select mode of operation:
steaming: +30 to +130°C
convection/hot air: +30 to +250°C
combi steaming: +30 to +250°C
Regeneration/Cooking
Step 2
Start programme, cooking process
Step 3
Displays all cooking parameters during course of cooking
Unique Cooking Chamber - Twice the size
Salvis 611, 1011 and 2011 QT models have a uniquely designed chamber with twice the size for more output.- This means you can cook double the amount of food in a shorter time.
Uniform browning at full cooking chamber utilisation. Offset positioning and uniform airflow ensure best baking and cooking results.
Combi steam oven chamber can fit all dimensions, GN1/1 tray lengthwise or sideways, and they can fit GN2/1 trays as well as a baking tray (400x600mm).
611QT = 24 plates with 32 cm diameter
1011QT = 40 plates with 32 cm diameter
2011QT = 80 plates with 32 cm diameter
Lengthwise and sideways slide-in GN 1/1
NT cooking and regenerating in the GN 2/1
Baking standard 400 × 600mm
Bakery Mode for the Perfect Baking Results!
Best baking results through uniform airflow
Tested by bakery professionals!
Three ventilation idle times
Provide the dough with balance and volume
6-level fan speeds
The support for volume and crust formation
Rebaking time up to 5 minutes
Crispness effect is top priority!
Active humidification and dehumidification
For golden-brown, crispy crusts and juicy soft crumb
Steam injection amount in millilitres
For exact dough management and maturity
AQA – automatic quantity adjustment
Quality assurance even with different loading quantities
The most energy-efficient ovens on the global market - sustainable and responsible technology.
Modern technologies
They ensure resource-saving consumption, in spite of twice the cooking chamber size.
Six fan speeds
For the perfect coordination of the required energy for the food in it.
Innovative developed EC motor
Reduces the energy demand by up to 65 % for each starting and heating phase!
EcoMode as add-on function
Optionally selectable for all cooking processes. Saving of energy costs up to 40 %.
Insulated triple-glazed door with infrared reflective coating
Safety-relevant, because it protects against burns and achieves energy optimisation up to 20%. Energy remains where it belongs – in the cooking chamber.
Light off after 15 minutes of inactivity
The energy-saving mode starts after 15 minutes of inactivity. The cooking chamber light goes off and the display darkens.
Circulation cleaning
Saves up to 37 % water.
Salvis - Smart Cooking
Salvis is a 100-year old Swiss company. We build high-quality ranges of hobs and appliances for professional kitchens. Salvis stands for energy-saving, easy-to-use products with the best baking and cooking results. Industrial equipment that helps you prepare food with maximum energy efficiency, within the shortest time and as gently as possible - with Salvis gastro appliances.
Salvis catering equipment leaves nothing to be desired and enables you to realise almost any catering concept.
Whether you want to cook, steam, roast or even bake, making a wide variety of food within a single unit has never been easier than with a Salvis CucinaEvo 611QT-Easy. This Swiss-made industrial combi oven offers significant energy-saving features and 9 cooking methods with a last program memory feature for repeating.
Features:
High-resolution TFT colour touch screen, fully integrated in the hygienic glass panel
Easy, understandable user interface - controls and display in one place.
Temperature, humidity, time and core temperature can be changed with the scrollbar or the ten-key keypad
Temperature can be adjusted to the nearest degree from 30 °C up to 250° C, humidity from 0 to 100%.
Active climate - dry and moist heat with active moistening and dehumidification in any combination
Inherent moisture control at 5 levels in hot air environment
The CombiStep function allows you to combine up to 20 different cooking steps, which are clearly displayed in the cooking steps overview.
EcoMode to optimise power consumption of cooking processes, such as slow-cooking and stewing
5 ventilator speeds plus interval mode for perfect, uniform cooking and baking results.
Highly effective ventilator with auto-reverse and interval mode for gentle cooking.
Temp active - automatic preheating or cooling down to preset temperature.
Cool down function with motor control when the door is open for efficient climate control.
Start time pre-set and E/2 function (energy-saving function).
Automatic quantity adjustment (AQA).
Cooking chamber safety steam extraction (SDA)
Manual steam injection - for custom addition of moisture e.g. for baking.
Time setting from 1 minute to 24 hours, continuous operation and start time pre-setting up to 24 hours in real-time.
Start from any phase for multi-phase cooking processes for greater convenience
Core temperature regulation with multi-point sensor - to accurately measure the core temperature from 0 °C to 99° C; control cooking processes with warning if failed to insert the probe.
Data exchange via USB.
HACCP Data Recording - automatic recording of HACCP/food hygiene regulation (LMHV) data from the last 300 processes
Auto-diagnosis system with operating, error and warning indicators.
Service pop-up window to check current technical parameters live.
Default cooking parameters can be customised for the type of operation and use
Energy-saving mode - lights switch off automatically after 15 minutes of inactivity
Water filter counter - indicates when the filter should be changed for softening systems for long-term maintenance of value
System-supported manual cleaning process - to meet hygiene requirements
Regeneration with preset parameters for single portions, GN trays and banquet system
Start/stop button with function indicator for running (red), idle (green) and stopped (blue)
Auto-diagnosis system with operating, error and warning indicators.
Service pop-up window to check current technical parameters live.
Default cooking parameters can be customised for the type of operation and use.
Benefits
Size of Cooking chamber GN1/1 crosswise and GN2/1 lengthwise.
Intuitive touch control panel with clear pictograms
Door with triple insulating glazing and reflex isolation
The AQA - Automatic Quantity Adjustment - guarantees excellent results coupled with maximum energy efficiency.
Choice of 2 ECO-Autoclean systems - the two cleaning modes ensure perfect hygiene.(optional accessory
State-of-the-art Design
Subsequent purchase options à-la-carte.
Condensations hood available
4 in 1 cooking chamber concept - crosswise & lengthwise insertion, baking trays BN und GN 2/1
Stunning operating cost even with double cooking chamber size
Easy Control System
The pictogram control, behind glass, sets standards in terms of ease of use and hygiene.
Generously sized display.
Remarkably large display for remaining time or core temperature.
Manual input for steam, combi-steam and convection/hot air.
3 preset vitalization processes for plate, GN or banquet system.
9 cooking methods (grilling, braising, stewing, defrosting, etc.) as shortcuts
Combi-Step function for combining up to 20 cooking steps.
Specifications:
Type: Tabletop unit
Dimensions: W980 x D795 x H840 mm
Capacity: 6+1 x GN 1/1. 12+2x GN 1/1 for banquet and low-temperature cooking
Spacing: 67 mm
Weight: Approx. 130 kg
Connected load: 11.0 kW
Voltage: 400 V/ 3N 50/60 Hz
Fuse(s): 3 x 16 A
Water connection: 2 x G ¾ A
Water drainage: 50 mm
Direct connection – intrinsically safe according to SVGW: Yes
Approvals: SVGW, CE
Protection rating: Water jet protection IPx5
Type of equipment: DIN 18866
Step 1
Select mode of operation:
steaming: +30 to +130°C
convection/hot air: +30 to +250°C
combi steaming: +30 to +250°C
Regeneration/Cooking
Step 2
Start programme, cooking process
Step 3
Displays all cooking parameters during course of cooking
Unique Cooking Chamber - Twice the size
Salvis 611, 1011 and 2011 QT models have a uniquely designed chamber with twice the size for more output.- This means you can cook double the amount of food in a shorter time.
Uniform browning at full cooking chamber utilisation. Offset positioning and uniform airflow ensure best baking and cooking results.
Combi steam oven chamber can fit all dimensions, GN1/1 tray lengthwise or sideways, and they can fit GN2/1 trays as well as a baking tray (400x600mm).
611QT = 24 plates with 32 cm diameter
1011QT = 40 plates with 32 cm diameter
2011QT = 80 plates with 32 cm diameter
Lengthwise and sideways slide-in GN 1/1
NT cooking and regenerating in the GN 2/1
Baking standard 400 × 600mm
Bakery Mode for the Perfect Baking Results!
Best baking results through uniform airflow
Tested by bakery professionals!
Three ventilation idle times
Provide the dough with balance and volume
6-level fan speeds
The support for volume and crust formation
Rebaking time up to 5 minutes
Crispness effect is top priority!
Active humidification and dehumidification
For golden-brown, crispy crusts and juicy soft crumb
Steam injection amount in millilitres
For exact dough management and maturity
AQA – automatic quantity adjustment
Quality assurance even with different loading quantities
The most energy-efficient ovens on the global market - sustainable and responsible technology.
Modern technologies
They ensure resource-saving consumption, in spite of twice the cooking chamber size.
Six fan speeds
For the perfect coordination of the required energy for the food in it.
Innovative developed EC motor
Reduces the energy demand by up to 65 % for each starting and heating phase!
EcoMode as add-on function
Optionally selectable for all cooking processes. Saving of energy costs up to 40 %.
Insulated triple-glazed door with infrared reflective coating
Safety-relevant, because it protects against burns and achieves energy optimisation up to 20%. Energy remains where it belongs – in the cooking chamber.
Light off after 15 minutes of inactivity
The energy-saving mode starts after 15 minutes of inactivity. The cooking chamber light goes off and the display darkens.
Circulation cleaning
Saves up to 37 % water.
Salvis - Smart Cooking
Salvis is a 100-year old Swiss company. We build high-quality ranges of hobs and appliances for professional kitchens. Salvis stands for energy-saving, easy-to-use products with the best baking and cooking results. Industrial equipment that helps you prepare food with maximum energy efficiency, within the shortest time and as gently as possible - with Salvis gastro appliances.
Salvis catering equipment leaves nothing to be desired and enables you to realise almost any catering concept.
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