The combi steamers from Salvis are a must for the modern large kitchen. Catering kitchens benefit from a successful combination of two core functions, cooking with dry heat and the preparation of food using steam.
The lean design of the new generation Salvis CucinaEVO is the right solution for every kitchen space. Excellent cooking and baking results guaranteed!
Whether in a small hotel kitchen up a mountain or in a nursery canteen - preparing menus is child's play, just where you need them.
General Features:
- Length only 55cm
- Intuitive touch control panel with clear pictograms
- Door with triple insulating glazing and reflexisolation
- AQA - Automatic Quantity-Adjustment
- Choice of 2 ECO-Autoclean systems
- State-of-the-art Design
- Subsequent purchase options à-la-carte.
- Condensations hood and cupboard built-in installation solutions available
Specifications:
- Type of slots: 6 x GN 1/1
- Spacing between levels: 60 mm
- Dimensions: 550 x 809 x 778 mm
- Connected load: 8.6 kW
- Voltage: 400 V 3N 50/60 Hz
- Water drainage: 40 mm
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