Hold-O-Mat Small

Quality improving warmth holding

The Salvis Hold-o-mat, Swiss precision in low temperature cooking and keeping warm.
With a temperature precision of +/- 1 °C and thanks to its perfect moisture control all meat dishes are safely guided through the process. Flexible implementation in catering and kitchen.

The equipment is fitted with 4 fold-out handles which make it easy to carry

General feature:

• Holdomat 711 with 7 drawers à GN 1/1-65 mm (core probe not possible)

Specifications:

• Dimensions: 416mm x 667mm x 346mm (W x D x H)
• Inserts dimension:3x1/1 GN, 65 mm or 2x1/1 GN, 100 mm
• Tension: 230V
• Connection value: 1.05kW
• Weight: 24kg