Pacojet 4 System

GetPacotizing®  enables chefs to micro-purée fresh, frozen foods into ultra -light mousses, naturally fresh ice creams & sorbets or aromatic soups, or fillings without thawing.

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Standard Features

• The new Pacojet 4 impresses with the option of pacotizing certain recipes in just 90 seconds®, its large touchscreen enables intuitive user guidance and animated assistance, and the device’s intelligent detection functions protect against misuse. While it works particularly quietly, the new Pacojet enables outstanding results with maximum productivity and easy operation - and thus fulfills long-awaited customer needs.
• 1 Pacojet 4 system
• 1 pacotizing® wing
• 1 plastic pacotizing® cup with lid
• 1 protective cup Pacojet 4
• 1 complete splash guard
  

Specifications:

• Dimensions: L204 x D365 x H497mm
• Power: 1500W
• Weight: 22.5 kg
• Network Connection: 802.11 b/g/n 2.4Ghz
• Overpressure : approx 1 bar
• Sound emission:  76.4 dB (A)
• Electrical Connection:  220-240V/50-60Hz

Pacojet

For 30 years, the pacotizing® standard has been delivering unique, reproducible top-quality results at the push of a button with every Pacojet model. 

Working with overpressure and normal pressure: when using normal pressure, a maximum air pressure of 3–5% is incorporated into the food during processing. The consistency is correspondingly firm and compact, which might be needed for making sorbet quenelles more stable for banquet service, for example. By contrast, the Pacojet works with up to approx. 1.2 bar when using overpressure. This results in a volume expansion of approx. 20–30%. This is ideal for creating foods such as mousses with a creamy-light consistency and for intensifying flavours.