Mychef Cook Pro 4 GN 1/1, right opening
Mychef COOK is the professional combi oven that cooks like you: without complications, with practicality. Its innovative cooking technology, optimized control and resistant materials make it an ideal equipment for restaurants, hotels, caterings and communities.
General features:
LED control panel
Humidity, temperature, time and speed regulation of the fan
3 cooking modes
Convection from 30°C to 260°C
Mixed from 30°C to 260°C
Steam from 30°C to 130°C
MultiSteam. Patented dual steam injection technology
Highly resistant AISI 304 18/10 stainless steel cooking chamber
fully welded with rounded edges and integrated drainage
C-rails with easy to clean anti-tip system
Visible and audible cooking completion alert
Fan stop when door is opened
Low-emissivity Double-Glass Door
Door opening positioner
Automatic drainage system
Preheat Automatic pre-heating
SmartWind. Intelligent management system that regulates the turbine’s rotation direction and its 2 speeds
DryOut Plus. Active extraction of humidity from the cooking chamber
LED chamber illumination
MyCare self-cleaning system
Integrated siphon
Handle and plastic components feature anti-bacterial treatment
Ingress Protection IPX5
Manual regeneration
Specifications:
Dimensions: W760 x D720 x H615 mm
Weight: 64kg
Power: 6.3kW
Water: R ¾"
Drainage: DN 40
Water pressure: 150-400 kPa
Temperature: 260ºC
Capacity: 4 x GN 1/1
Electrical Connection: 230V/ 3Ph/ 50-60Hz
At Mychef we design, develop and manufacture equipment for catering, hotel and food professionals in order to offer them innovative solutions that facilitate their work and enhance the quality of the results.
Passion is what drives us, the constant pursuit of excellence and respect. We are motivated by the desire to constantly exceed our customers’ expectations and give them a competitive edge.
Need help?
Chat to one of our friendly consultants.
Mychef COOK is the professional combi oven that cooks like you: without complications, with practicality. Its innovative cooking technology, optimized control and resistant materials make it an ideal equipment for restaurants, hotels, caterings and communities.
General features:
LED control panel
Humidity, temperature, time and speed regulation of the fan
3 cooking modes
Convection from 30°C to 260°C
Mixed from 30°C to 260°C
Steam from 30°C to 130°C
MultiSteam. Patented dual steam injection technology
Highly resistant AISI 304 18/10 stainless steel cooking chamber
fully welded with rounded edges and integrated drainage
C-rails with easy to clean anti-tip system
Visible and audible cooking completion alert
Fan stop when door is opened
Low-emissivity Double-Glass Door
Door opening positioner
Automatic drainage system
Preheat Automatic pre-heating
SmartWind. Intelligent management system that regulates the turbine’s rotation direction and its 2 speeds
DryOut Plus. Active extraction of humidity from the cooking chamber
LED chamber illumination
MyCare self-cleaning system
Integrated siphon
Handle and plastic components feature anti-bacterial treatment
Ingress Protection IPX5
Manual regeneration
Specifications:
Dimensions: W760 x D720 x H615 mm
Weight: 64kg
Power: 6.3kW
Water: R ¾"
Drainage: DN 40
Water pressure: 150-400 kPa
Temperature: 260ºC
Capacity: 4 x GN 1/1
Electrical Connection: 230V/ 3Ph/ 50-60Hz
At Mychef we design, develop and manufacture equipment for catering, hotel and food professionals in order to offer them innovative solutions that facilitate their work and enhance the quality of the results.
Passion is what drives us, the constant pursuit of excellence and respect. We are motivated by the desire to constantly exceed our customers’ expectations and give them a competitive edge.
Need help?
Chat to one of our friendly consultants.
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