Infrico Self-Service has been designed to allow food service in the smallest space possible, or the creation of independent zones depending on the type of food, so the user can freely serve himself without any queue. This product is equip for hotels and cafeterias with very careful finishing's in the standard version and wide customization possibilities.
General Features
Control systems.
Higher precision in managing temperature settings.
Greater ability to adjust of temperature ranges as per the end user’s requirement.
Infrico is AENOR audited and certified by internationally recognized firm.
ISO 9001:2015 (Quality); ISO 14001:2015 (Environmental); OSHAS 18001:2007 (Prevention and Worker Safety).
Audited and Certified by INTERTEK for compliance with UL 471 and NSF 7.
Key Features:
Exterior
AISI 304 Series Stainless Steel
Height adjustable stainless steel legs
Decorated in AISI 304 stainless steel.
Tray molded of a single part with rounded edges to assist cleaning and ensure hygiene, with capacity for 3, 4 or 6 GN 1/1 trays with a maximum 200 mm depth.
Interior
AISI 304 Series Stainless Steel.
Interior with wide corners unions to facilitate cleaning,
Drain inside the cabinet.
Doors
The store has sliding doors
Regulation
The Bain Marie temperature is regulated and controller by means of a digital control, with an operating temperature of 30ºC to 90ºC
Indirect heating system by means of hidden elements
Climatic class 4 (30ºC, 55%RH)
Specifications:
Dimensions: L2250 x D800 x H900 mm
Weight: 158 kg
Doors: 2
Trays: 6 GN
Chamber Volume : 691 Lt
Gross Volume: 1620 Lt
Temperature: +30ºC / +90ºC
Electrical Connection: 400V/ 3ph/50Hz
Infrico
Infrico was born in 1986 with a clear objective: to generate the best cooling solutions adapted to the specific needs of each client. Technological vanguard, certified quality and the excellence of its products are the guarantees to support its commitment to innovation and that have positioned it as absolute leaders in the commercial refrigeration equipment.
Infrico Self-Service has been designed to allow food service in the smallest space possible, or the creation of independent zones depending on the type of food, so the user can freely serve himself without any queue. This product is equip for hotels and cafeterias with very careful finishing's in the standard version and wide customization possibilities.
General Features
Control systems.
Higher precision in managing temperature settings.
Greater ability to adjust of temperature ranges as per the end user’s requirement.
Infrico is AENOR audited and certified by internationally recognized firm.
ISO 9001:2015 (Quality); ISO 14001:2015 (Environmental); OSHAS 18001:2007 (Prevention and Worker Safety).
Audited and Certified by INTERTEK for compliance with UL 471 and NSF 7.
Key Features:
Exterior
AISI 304 Series Stainless Steel
Height adjustable stainless steel legs
Decorated in AISI 304 stainless steel.
Tray molded of a single part with rounded edges to assist cleaning and ensure hygiene, with capacity for 3, 4 or 6 GN 1/1 trays with a maximum 200 mm depth.
Interior
AISI 304 Series Stainless Steel.
Interior with wide corners unions to facilitate cleaning,
Drain inside the cabinet.
Doors
The store has sliding doors
Regulation
The Bain Marie temperature is regulated and controller by means of a digital control, with an operating temperature of 30ºC to 90ºC
Indirect heating system by means of hidden elements
Climatic class 4 (30ºC, 55%RH)
Specifications:
Dimensions: L2250 x D800 x H900 mm
Weight: 158 kg
Doors: 2
Trays: 6 GN
Chamber Volume : 691 Lt
Gross Volume: 1620 Lt
Temperature: +30ºC / +90ºC
Electrical Connection: 400V/ 3ph/50Hz
Infrico
Infrico was born in 1986 with a clear objective: to generate the best cooling solutions adapted to the specific needs of each client. Technological vanguard, certified quality and the excellence of its products are the guarantees to support its commitment to innovation and that have positioned it as absolute leaders in the commercial refrigeration equipment.
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