Infrico Self-Service has been designed to allow food service in the smallest space possible, or the creation of independent zones depending on the type of food, so the user can freely serve himself without any queue. This product is equip for hotels and cafeterias with very careful finishing's in the standard version and wide customization possibilities.
General Strengths
Drop-in are designed for keeping and serving warm food at a properly service temperature
The control systems have a greater precision in managing temperature settings
Greater ability to adjust of temperature ranges as per the end user’s requirement
Infrico is audited and certified by INTERTEK compliance with UL 471 and NSF 7
AENOR audited and certified internationally recognized firm
ISO 9001:2015 (Quality); ISO 14001:2015 (Environmental); OSHAS 18001:2007 (Prevention and Worker Safety)
Key Features:
Exterior
AISI 304 Series Stainless Steel,
Interior
AISI 304 Series Stainless Steel.
Wide rounded corners to aid cleaning.
Insulation
Insulation by free CFC’s polyurethane foam high-pressure injected with density 40 Kg/m3
Zero ODP and Low GWP.
Trays
Bain marie with capacity for 2, 3, 4 or 5 GN 1/1 trays with a maximum 200 mm depth.
Does not include upper mounts, glazing, or GN ice trays.
Regulation
Indirect heating system by means of hidden elements.
The bain marie temperature is regulated and controlled by a digital controller, with an operating temperature of 30ºC to 90ºC.
Specifications:
Dimensions: L1775 x D650 x H380 mm
Drop-in dimensions: 1740x615 mm
Weight: 40kg
Buckets: 5
Chamber Volume: 170L
Grass Volume: 440L
Power: 4500W
Temperature: +30ºC/+90ºC
Electrical Connection: 400V/ 3ph/50Hz
Infrico
Infrico was born in 1986 with a clear objective: to generate the best cooling solutions adapted to the specific needs of each client. Technological vanguard, certified quality and the excellence of its products are the guarantees to support its commitment to innovation and that have positioned it as absolute leaders in the commercial refrigeration equipment.
Infrico Self-Service has been designed to allow food service in the smallest space possible, or the creation of independent zones depending on the type of food, so the user can freely serve himself without any queue. This product is equip for hotels and cafeterias with very careful finishing's in the standard version and wide customization possibilities.
General Strengths
Drop-in are designed for keeping and serving warm food at a properly service temperature
The control systems have a greater precision in managing temperature settings
Greater ability to adjust of temperature ranges as per the end user’s requirement
Infrico is audited and certified by INTERTEK compliance with UL 471 and NSF 7
AENOR audited and certified internationally recognized firm
ISO 9001:2015 (Quality); ISO 14001:2015 (Environmental); OSHAS 18001:2007 (Prevention and Worker Safety)
Key Features:
Exterior
AISI 304 Series Stainless Steel,
Interior
AISI 304 Series Stainless Steel.
Wide rounded corners to aid cleaning.
Insulation
Insulation by free CFC’s polyurethane foam high-pressure injected with density 40 Kg/m3
Zero ODP and Low GWP.
Trays
Bain marie with capacity for 2, 3, 4 or 5 GN 1/1 trays with a maximum 200 mm depth.
Does not include upper mounts, glazing, or GN ice trays.
Regulation
Indirect heating system by means of hidden elements.
The bain marie temperature is regulated and controlled by a digital controller, with an operating temperature of 30ºC to 90ºC.
Specifications:
Dimensions: L1775 x D650 x H380 mm
Drop-in dimensions: 1740x615 mm
Weight: 40kg
Buckets: 5
Chamber Volume: 170L
Grass Volume: 440L
Power: 4500W
Temperature: +30ºC/+90ºC
Electrical Connection: 400V/ 3ph/50Hz
Infrico
Infrico was born in 1986 with a clear objective: to generate the best cooling solutions adapted to the specific needs of each client. Technological vanguard, certified quality and the excellence of its products are the guarantees to support its commitment to innovation and that have positioned it as absolute leaders in the commercial refrigeration equipment.
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