The cabinets are perfect for restaurants, steakhouses, butchers, small farms or supermarkets. Possibility to completely manage the dry maturation process of meats, which is a key stage in determining their organoleptic quality and improving taste and tenderness.
General Features:
- Klima Meat professional cabinets are designed for seasoning meat
- seven-inch touch screen with icons
- tropical climate class 5 allows the device to operate at high temperatures from +18 to +43°C
- indirect ventilated cooling with horizontal and vertical air flow (patented)
- shortening the duration of the dry ripening process by more than 50%.
Specifications:
- Dimensions: 920 x 800 x 2115 mm
- Power: 1.2 kW
- Power supply: 230 V
- Min capacity: 60 Kg
- Max capacity: 160 Kg
- Weight: 199 Kg
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