The cabinets are perfect for restaurants, steakhouses, butchers, small farms or supermarkets. Possibility to completely manage the dry maturation process of meats, which is a key stage in determining their organoleptic quality and improving taste and tenderness.
General Features:
- Klima Meat professional cabinets are designed for seasoning meat
- seven-inch touch screen with icons
- tropical climate class 5 allows the device to operate at high temperatures from +18 to +43°C
- indirect ventilated cooling with horizontal and vertical air flow (patented)
- shortening the duration of the dry ripening process by more than 50%.
Specifications:
- Dimensions: 740 x 850 x 2115 mm
- Power: 1.2 kW
- Power supply: 230 V
- Min capacity: 80 Kg
- Max capacity: 130 Kg
- Weight: 162 Kg
Your Dynamic Snippet will be displayed here...
This message is displayed because youy did not provide both a filter and a template to use.
To install this Web App in your iPhone/iPad press
and then Add to Home Screen.
