Brio Proffesional Oven - Convection Version

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    SKU:
     
    INFAEX1000TF

    Cooking small snacks or thawing frozen products with BRIO has never been so easy. Small yet powerful professional ovens designed for bistros and bars.

    The oven heating element installed inside the cooking chamber, the HT silicone seal, and better ventilation between the panes of glass in the door make BRIO ovens powerful with high performance.


    Main Features:

    • Rack tip-prevention 
    • The lighting is situated on one side of the cooking chamber 
    • The lower heating element is located within the cooking chamber 
    • The seal is made of strong, high-performance HT silicone 
    • Better ventilation between the door panes 
    • Cone-shaped ergonomic handles


    Specifications:

    • SIZES (WxDxH) AND WEIGHT: 600 x 660 x 600 mm, 36kg 
    • ELECTRIC CONNECTION:  220-240V 50/60 HZ
    • CAPACITY TRAYS/GRIDS:  4 X 432x343
    • SPACE BETWEEN TRAYS: 68,5 mm
    • NUMBER OF FANS: 1
    • FAN SPEED: 1
    • MAX. TEMPERATURE: 270°C
    • TEMPERATURE CONTROL: MANUAL


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