Steel Baking Tray With Straight Edge

Iron tray ideal for baking sponge cakes, puff or shortbread pastry, tart bases, for roasting....

Perfect for high temperatures.

Blue colour due to a surface therma treatment: temporary protection against oxidation; no non-stick coating.

General Features:

• Iron: enables juice caramelization and even heat distribution.
• Excellent cooking results: the dough does not soften, golden and crusty pastries.
• Extremely robust tray: remains perfectly flat.

Specifications:

• Internal dimensions: 52.7 x 32.3 x 1.8 cm
• External dimensions: 53 x 32.5 x 2 cm

Tip: 

• to be combined with a mat or baking paper, grease well before use.
• Do not use cold ingredients.

Care: 

• Care: scrape, brush after use. Lightly grease to protect iron. Store in a dry place.
• Not dishwasher-safe. Do not wash with detergents.