The dosing head distributes the chocolate over the mould. This saves the user time as he does not have to scrape the chocolate manually. This also guarantees hygienic processing. The standard version has two dosing plates, a mould guide system installed on the vibrating table, a heated scraper and a dosing unit.
Features:
Two dosing plates
Hygenic processing
Vibrating table
Heated scraper
Dosing unit
Specifications:
Number of plates: 2
Spaces available: 3 x 7 & 3 x 8
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