6 Level Industrial Steam Convection Oven CFE806CV - GN 1/1

The combination of steam and pressure enables optimal heat transfer and shortens cooking time by up to 70%. Catering kitchens benefit from a successful combination of two core functions, cooking with dry heat and the preparation of food using steam.  Excellent cooking and baking results guaranteed!
Whether in a small hotel kitchen up a mountain or in a nursery canteen - preparing menus is child's play, just where you need them.

General features:

• Electromechanical controls
• Safety thermostat.
• Direct water injection steam production.
• Cooling of drain condensates.
• Venting the drain to the open air.

Specifications:

• Interior dimensions: L 550 - D 345 - H 428 mm.
• Dimensions: L 800 - D 760 - H 700
• Capacity: 6 GN 1/1 containers, 40 mm deep.
• Power: 7.3kW
• 230 V single-phase +T - three-phase 230 V + T three-phase 400 V + N +T