6 GN1/1 Level Industrial Electric Convection Oven

Forced convection ovens become   essential when  several preparations must be cooked at the same time  on several levels. Cooking is achieved through the  circulation of hot air  produced by a turbine located on a heating element upon contact with which it heats up.

General Features:

• speed of warming up
• energy saving (compared to a static oven) 
• homogeneity of the heat produced by the circulation of air (which allows cooking evenly on several levels, in rotisserie as in pastry)
• Practical and robust with their double glass porthole door, their indicator lights, their clear control panel allowing quick selection and their very high thermal insulation
• forced convection ovens are designed to make the chef's work easier

Specifications:

• Stainless steel cladding, structure and waterproof interior muffle. 
• Interior dimensions: L 530 - D 410 - H 420 mm. 
• Double glass porthole door. 
• Inside lighting. 
• Power of heating elements: 6 kW. 
• Thermostat. 
• Power supply: 230 single phase or Tri 400 V + N + T. 400 V without neutral optional at extra charge.