5 Level Industrial Electrical Convection Oven

Forced convection ovens become essential when  several preparations must be cooked at the same time  on several levels. Cooking is achieved through the  circulation of hot air  produced by a turbine located on a heating element upon contact with which it heats up.

General Features:

• Stainless steel side panels, frame and waterproof oven muffle.
• Sides with bosses
• Double-glazed porthole door
• Right-hinged door (optional left-hinged door, with supplement)
• Thermostat, indicator lamp, electric timer

Specifications:

• Interior dimensions: L.400 – D.400 – H.370 mm
• Power: 2.5 kW – Ventilated griddle function 2.4 kW
• Inside lighting. 
• Power supply: single-phase 230 V.