Forced convection ovens become essential when several preparations must be cooked at the same time on several levels. Cooking is achieved through the circulation of hot air produced by a turbine located on a heating element upon contact with which it heats up.
General Features:
- Stainless steel side panels, frame and waterproof oven muffle.
- Sides with bosses
- Double-glazed porthole door
- Right-hinged door (optional left-hinged door, with supplement)
- Thermostat, indicator lamp, electric timer
Specifications:
- Interior dimensions: L.400 – D.400 – H.370 mm
- Power: 2.5 kW – Ventilated griddle function 2.4 kW
- Inside lighting.
- Power supply: single-phase 230 V.
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