Commercial Kitchen Equipment
View our range of equipment suitable for small businesses
Specifications
- Durability
- Cycle times
- Compliant with machinery guideline 2006/42/EC
- Design
- Water connection/drainage
- Heater element
- Drum
- Capacity
- Programme Selection
- Hygiene Certification
- Connection possibilities
- Shock absorbers
- Ease of access for service works
- 30,000 operating hours
- 49/59 minutes ww cw (Cottons 60°)
- ✔
- stainless steel panel; alternatively lotos white or stainless steel front
- Flexible options: Drain pump or drain valve
- Heater elements made from chromium-molybdenum steel alloy for high longevity and high corrosion resistance
- Honeycomb drum and perforated drum rear panel for fast drenching of laundry and a thorough removal of soil
- Different drum sizes: 64 litre & 73 litre
- 40+ programmes (incl. Disinfection programmes for maximum hygiene, special programmes for hotels, crafts, ...)
- Golden and Black Virus Seal Compliant with hygiene standards even in the health care sector
- Pumps: Optional, up to 6, Cashier systems
- Tested to last 30,000 h
- Access to control & electronics Simple removal of machine lid
- 5,000 cycles
- 120 – 149 minutes full load; depending on chosen programme
- ✖
- lotos white
- Drain pump
- Heater elements made from chromium nickel steel with a nickel surface
- Standard honeycomb drum
- 64 litre
- 29 programmes
- Golden Virus Seal
- ✖
- Tested to last 5,000 cycles
- ✖
Recommended For
Retirement homes
Beauty Salons
Food processing industry
Universities/schools
Get in Touch
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