Ingredients:

Scale: 1 Pacojet Beaker

• 630g basil

• 50g mint

• 40g pine nuts (roasted if desired)

• 150g olive oil

• 50g garlic

• 8g salt

Step 1:

Fill the pacotizing beaker.

(1) Mix all ingredients together and

(2) pour into a pacotizing beaker.

Step 2:

Freeze.

(1) Seal the pacotizing beaker, (2) label and (3) freeze at -22 °C for at least 24 hours.

Step 3:

Pacotize