In the foodservice and hospitality industry, refrigeration is one of the highest ongoing energy expenses. For restaurants, hotels, and catering businesses, inefficient equipment can quietly drive up electricity costs every month. Modern commercial refrigeration solutions, such as those from Infrico, are designed to significantly reduce this burden while maintaining optimal performance and food safety. 

Introducing Infrico​

Infrico is a leading Spanish manufacturer of commercial and industrial refrigeration equipment, founded in 1986. The company provides advanced cooling solutions for the hospitality, bakery, supermarket, and biomedical industries, with products available in more than 100 countries.

Why refrigeration uses so much energy

 Commercial refrigeration runs 24/7, meaning even small inefficiencies have a large long-term impact. Older or poorly designed units often suffer from:

●       Poor insulation

●       Inefficient compressors

●       Inconsistent temperature control

●       Excessive heat loss during door openings

These issues force the system to work harder, increasing energy consumption and operating costs.

Operational habits that waste energy

Leaving the fridge or freezer door open for too long is one of the biggest causes of wasted energy. Cold air escapes, forcing the compressor to work harder to cool the unit again.

Other common habits that increase energy use include:

Storing hot food inside: Hot food raises the internal temperature, making the fridge work harder. Allow food to cool before placing it inside.

Overfilling or underfilling the fridge: A fridge that is too empty loses cool air quickly, while an overcrowded fridge blocks airflow and reduces efficiency.

Damaged door seals: Worn or loose rubber seals allow cold air to escape, causing unnecessary energy consumption. If a piece of paper slides out easily when the door is closed on it, the seal may need replacing.

Improper thermostat settings: Wastes a lot of electricity. Setting the fridge or freezer colder than necessarily makes the appliance work harder and use more power. 

How I​nfrico refrigeration improves energy efficiency.

Inverter compressors: Adjust their speed based on how much cooling is needed, instead of constantly turning on and off. This uses less electricity, runs quieter, and helps the compressor last longer. 

WaterIn  Technology: Uses a small water-based cooling system with natural propane gas (R290) instead of a large central machine room. This reduces refrigerant use by up to 75% and lowers maintenance costs by removing the need for regular condenser servicing.

Hydrocarbon refrigerants - R290 are natural cooling gases that deliver strong cooling performance while using less energy. They are also more environmentally friendly and avoid extra environmental tax costs.

High-density polyurethane insulation - Keeps cold air inside for longer. This means the compressor doesn’t need to work as hard, improving energy efficiency and maintaining stable temperatures. 

​Final Thoughts​

 As energy costs continue to rise, investing in efficient refrigeration solutions is becoming increasingly important for commercial kitchens and hospitality businesses. Advanced systems such as Infrico help reduce operational costs while maintaining high-performance cooling and food safety standards.